Mushroom Bacon Burgers

Ground beef, mushroom, bacon, green onion, Worcestershire sauce, and soy sauce mixed together, formed into patties and grilled to desired doneness. Served on gourmet hamburger buns, and topped with tomato slices.

Ingredients -

1 can (4 ounces) Mushroom Stems and Pieces, drained
4 Bacon Strips, cooked and crumbled
2 tablespoons diced Green Onions
1 teaspoon Worcestershire Sauce
1 teaspoon Soy Sauce
1/2 teaspoon Salt
1 pound Ground Beef
4 to 6 Gourmet Style Hamburger Buns
Tomato slices
Condiments

Preparation:

1. Preheat grill to medium heat.

2. In small bowl, combine mushroom stems and pieces, crumbled bacon, diced green onions, Worcestershire sauce, soy sauce, and salt.

3. Crumble the ground beef over the mushroom mixture. Mix well.

4. Shape into 4 to 6 patties.

5. Grill, covered, 5 to 6 minutes per side.

6. Serve on gourmet buns with tomato slices, and condiments.

Cooking Tip

Planning The Party

Plan a menu with food that is delicious and fun to eat and in a place that is fun to be.

Cooking Tip

Marinades

Most marinades contain both oil, and an acid, along with a range of aromatic flavorings.