Gourmet Cole Slaw

Red cabbage, carrots, green onions, red bell pepper, jicama tossed with dressing featuring apple cider vinegar and hot sauce.

Ingredients -

1/4 cup Apple Cider Vinegar
1/2 cup Light Mayonnaise
2 tablespoons Poppy Seeds
1/2 teaspoon Celery Salt
1/2 cup chopped Fresh Cilantro Leaves
2 teaspoons Hot Sauce
2 cups shredded Red Cabbage (about 1/4 head)
2 cups Pre-Packaged Shredded Carrots
1/2 cup thinly sliced Green Onions (about 4 green onions)
1 medium Red Bell Pepper, thinly sliced
1 cup finely julienne cut Jicama, (1 jicama, about the size of a softball)
1 1/2 teaspoons Salt
1/2 teaspoon crushed Black Pepper

Preparation:

1. Combine apple cider vinegar, light mayonnaise, poppy seeds, celery salt, fresh cilantro, and hot sauce, in a small bowl, stirring until well blended.

2. Add shredded cabbage, shredded carrots, sliced green onions, sliced bell pepper and julienne cut jicama to serving bowl.

3. Pour slaw dressing over cabbage mixture, and toss to coat.

4. Season with salt and pepper.

5. Cover and refrigerate 1-2 hours.

6. Serve chilled.

Cooking Tip

Be Organized

Make sure all food items are on hand and prepared, all kitchen equipment is within reach, and your grill is ready for grilling.

Cooking Tip

Jicama

Jicama should be firm with dry light tan skin. Store in the refrigerator for no more than a few days.