Slow cooked pinto beans, onion chili powder, barbecue sauce, mustard and hot sauce. Make these beans ain advance and enjoy at your favorite local picnic spot.
Ingredients -
1 pound Dried Pinto Beans, rinsed and picked over
4 cups Water, hot
2 Onions, chopped
1 tablespoon Chili Powder
3/4 cup Barbecue Sauce
1/2 cup Ketchup
1 1/2 tablespoons Prepared Mustard
1/8 teaspoon Hot Pepper Sauce
Preparation:
1. Add dried pinto beans, hot water, onions and chili powder to crockpot
2. Cover and cook on LOW heat 7-8 hours.
3. Drain off excess liquid.
4. Add barbecue sauce, ketchup, mustard and hot pepper sauce to crockpot.
5. Cook uncovered 15 minutes.
Cooking Tip
Pinto Beans
Pinto beans can be substituted for a variety of other beans like kidney, navy, northern and others.
Picnic Tip
Pack Plenty of Liquids
Juices and water based punches frozen to slushie like consistency stay colder longer and help to keep other foods cool on hot summer days. There is no substitute for cold water, and it is absolutely necessary to stay well hydrated to avoid anyone collapsing in the heat.
