Crock Pot Chicken Barbecue Sandwiches

Quick and easy crockpot chicken recipe. Chicken breasts cooked with ketchup, brown sugar, Worcestershire, soy, cider vinegar, red pepper flakes, and garlic powder. Chicken breasts are served on hard sandwich rolls.

Ingredients -

2 Boneless, Skinless Chicken Breasts
1-1/2 cups Tomato Ketchup
3 tablespoons Brown Sugar
1 tablespoon Worcestershire Sauce
1 tablespoon Soy Sauce
1 tablespoon Cider Vinegar
1 teaspoon Ground Red Hot Pepper Flakes, or to taste
1/2 teaspoon Garlic Powder
Hard Sandwich Rolls

Preparation:

1. Add tomato ketchup, brown sugar, Worcestershire sauce, soy sauce, cider vinegar, ground red chili pepper flakes, and garlic powder to slow cooker. Stir well to combine.

2. Add chicken breasts and toss to coat.

3. Cook on HIGH 4 hours.

4. Remove chicken, allow it to rest 5-10 minutes. Shred chicken and add back to crock pot.

5. Toss chicken to coat in sauce.

6. Heat chicken through.

7. Serve on hard sandwich rolls.

Cooking Tip

Digital Kitchen Scales

Digital kitchen scales are handy for insuring you have the exact amount of ingredient for your recipe. They are generally equipped to measure in both ounces and grams, and clean quite easily.

Cooking Tip

Bruschetta Party

Guests toast their own bread slices over the grill and top them with meat slices, cheeses, cut-up vegetables, herbs, and tapenades.