The perfect side dish on a hot sunny day. Classic and simple recipe combines cabbage, carrot, and green pepper with mayonnaise, lemon juice, sugar and salt.
Ingredients -
1 cup Real Mayonnaise
3 tablespoons Lemon Juice
2 tablespoons Sugar
1 teaspoon Salt
6 cups shredded Green Cabbage
1 cup shredded Carrots
1/2 cup thinly sliced Green Pepper
Preparation:
1. In serving bowl, combine mayonnaise, lemon juice, sugar, and salt.
2. Stir to mix well.
3. Stir in cabbage, carrots, and green pepper.
4. Cover and chill.
Cooking Tip
Green Cabbage
Green cabbage is the variety most associated with coleslaw. Green cabbage can be found in most supermarkets.
Cooking Tip
Choosing Cabbage
Cabbage heads should be firm and seem heavy for their size. The extra weight indicates the leaves are moist and fresh.
