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1. Preheat oven to 350 F.
2. Place ducks in large baking dish or roasting pan.
3. Cover and bake 2 hours, or until tender.
4. Meanwhile, in medium saucepan, combine butter, ketchup, chopped onion, minced garlic, lemon juice, brown sugar, Worcestershire sauce, salt and hot sauce.
5. Bring to a gentle boil over medium high heat. Reduce heat to low.
6. Reduce heat, cover and simmer for 5 minutes.
7. Baste ducks with barbecue sauce during last 30 minutes of cooking time.
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