Barbecued Spare Ribs

Pork spareribs roasted in the oven and glazed with a homemade barbecue sauce featuring honey and soy sauce.

Ingredients -

3 pounds Pork Spareribs or Pork Back Ribs, cut into serving size pieces.
3 tablespoons Lemon Juice
2 tablespoons Honey
2 tablespoons Vegetable Oil
1 tablespoon Ketchup
1 tablespoon Soy Sauce
1 tablespoon Mustard
1 tablespoon Instant Minced Onion
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Dried Oregano
1/8 teaspoon Garlic Powder

Preparation:

1. Preheat oven to 350 F.

2. Place ribs, bone side down, on rack in a shallow roasting pan.

3. Cover and roast 1 hour. Drain off excess fat.

4. In medium bowl, combine lemon juice, honey, vegetable oil, ketchup, soy sauce, mustard, instant minced onion, paprika, salt, dried oregano, and garlic powder.

5. Stir to mix glaze.

6. Brush glaze on ribs.

7. Roast, uncovered, 30-45 minutes or until meat is tender. Brush occasionally with remaining glaze.

Cooking Tip

Avoiding Flare-Ups

Trim excess fat off steaks and chops and drain off oil-based marinades before placing marinated items on the grill.

Cooking Tip

Closing The Grill

When cooking larger, thicker foods like steaks, whole chickens, and portobello mushrooms. Covering the grill speeds up the cooking process and captures more of the smoke that imparts flavor.