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1. Add spareribs and onions to stockpot. Cover with water. Bring to a boil.
2. Add salt and pepper.
3. Cover stockpot, reduce heat and simmer 1 hour.
Sauce:
1. Add oil to small saucepan. Heat over medium heat. Saute garlic until tender. Add chile sauce, brown sugar, orange juice, and cider vinegar.
2. Bring to a boil. Cover partially, reduce heat and simmer 20 minutes. Stir occasionally.
3. Remove from heat and cool.
4. Brush ribs with sauce.
Grilling:
1. Preheat grill to medium.
2. Grill ribs over direct heat 15 minutes.
3. Baste ribs every few minutes; turn ribs once or twice during cooking.
4. Cut rack into 4 portions. |
